4 servings
Prep: 10 mins,
Cooking: 15 mins
A stunning, meaty salad for hot days.
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Ingredients (9)
16 | baby potatoes |
45 ml | butter |
800 g | rump steak — trimmed |
oil — for coating | |
black pepper — freshly ground | |
30 ml | oil |
lettuce | |
vinegar — balsamic | |
lemon — or lime, wedges |
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