Mediterranean chicken
4 servings
Prep: 15 mins,
Cooking: 35 mins
Poultry
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Ingredients (15)
| 400.00 g | courgettes — wedges |
| 1.00 | red pepper — small, cored, deseeded and thinly sliced |
| 1.00 | yellow pepper — thinly sliced |
| 1.00 | onion — small, thinly sliced |
| 2.00 | garlic — cloves, chopped |
| 125.00 ml | olives — black, pitted |
| 30.00 ml | capers — drained (optional) |
| 75.00 ml | fresh chillies — 573 |
| 8.00 | pancetta — thin slices, chopped |
| 4.00 | chicken breast fillets — sliced diagonally |
| 410.00 g | tomato and onion mix |
| 4.00 | sun-dried tomatoes — thinly sliced |
| 250.00 ml | wine — dry white |
| 250.00 ml | stock — chicken |
| 30.00 ml | fresh basil — chopped |
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