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Ingredients (13)
125 g | butter — or margerine |
125 ml | castor sugar |
250 ml | golden syrup |
2 | eggs |
500 ml | flour |
15 ml | ginger — ground |
5 ml | mixed spice — ground |
1 ml | cloves — ground |
5 ml | Bicarbonate of soda |
2 | apples — green, peeled, cored and chopped |
CREAMY BRANDY SAUCE
375 ml | cream |
430 ml | golden syrup |
18 ml | brandy |
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