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Ingredients (20)
60.00 ml | flour — cake |
2.00 ml | salt |
1.00 ml | black pepper — freshly ground |
300.00 g | whitebait — or anchovy fillets |
0.00 | oil — for deep frying |
SALSA
2.00 | red pepper — roasted, peeled |
3.00 | tomatoes — large, peeled, seeded and chopped |
3.00 | garlic — cloves, roughly chopped |
2.00 | dried crushed chillies — deseeded and chopped |
100.00 ml | fresh chillies — 573 |
15.00 ml | vinegar — red wine |
5.00 ml | salt |
0.00 | sugar — pinch |
PISTOU
60.00 ml | fresh chillies — 573 |
3.00 | garlic — cloves |
25.00 g | almonds — blanched |
50.00 g | fresh basil |
2.00 ml | salt |
1.00 ml | black pepper — freshly ground |
60.00 ml | pernod |
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