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Ingredients (14)
Umnqusho
750 ml | samp and beans |
water | |
salt — to taste |
Mince curry
1 | garlic — cloves, crushed |
1 | onion — chopped |
1 | carrots — sliced |
1 | celery stalks — chopped |
3 | fresh parsley — sprigs, chopped |
5 ml | fresh oregano — chopped |
300 g | beef mince |
65 ml | wine — dry red |
410 g | tomato purée — tinned |
80 ml | tomato purée |
salt and freshly ground black pepper |
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