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Ingredients (6)
600.00 g | tomatoes — ripe, peeled and halved |
1.00 | red onion — peeled, sliced into rings |
1.00 | red pepper — deseeded and quartered |
2.00 | sage — fresh |
500.00 ml | stock — hot, vegetable |
0.00 | sea salt and freshly ground black pepper |
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