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Ingredients (11)
1.00 | red pepper — quartered |
350.00 g | pasta — shells |
50.00 g | anchovy fillets |
15.00 ml | fresh chillies — 573 |
400.00 g | tuna — tinned chunks, drained |
400.00 g | tomato purée |
50.00 g | olives — black, pitted and chopped |
25.00 g | sun-dried tomatoes — soaked in olive oil , chopped |
5.00 | fresh basil — chopped |
sea salt and freshly ground black pepper | |
fresh basil — to serve |
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