4 servings
Cooking: 30 mins
Vegetables
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Ingredients (8)
675.00 g | asparagus |
500.00 g | pasta — penne or rigatoni |
15.00 ml | fresh chillies — 573 |
125.00 ml | fresh chillies — 573 |
90.00 ml | vinegar — white garpe |
30.00 ml | soy sauce |
125.00 ml | fresh chives — finely chopped |
250.00 ml | cashew nuts — toasted, chopped |
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