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Ingredients (12)
200.00 g | cake — sponge, prepared |
200.00 ml | sherry — medium-cream |
410.00 g | peaches — slices, tinned and drained |
100.00 g | almonds — whole blanched |
80.00 g | jelly — port wine |
250.00 ml | water — boiled |
25.00 ml | sherry — medium-cream |
750.00 ml | readymade custard — thick |
2.00 ml | almond essence |
500.00 ml | cream — fresh, whipped to stiff peaks |
50.00 ml | sherry — medium-cream |
glacé fruit |
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