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Ingredients (14)
SALSA VERDE
1.00 | spinach — blanched |
30.00 ml | fresh parsley — chopped |
30.00 ml | fresh chives — chopped |
1.00 | eggs — hard-boiled, chopped |
15.00 ml | vinegar — white wine |
30.00 ml | fresh chillies — 573 |
500.00 g | potatoes |
30.00 ml | vegetable oil |
4.00 | fish — firm white fillets |
45.00 ml | butter |
3.00 | garlic — cloves, finely chopped |
1.00 | green pepper — small, chopped |
1.00 | red pepper — small, chopped |
15.00 ml | lemon juice |
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