4 servings
Vegetables
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Ingredients (11)
1.00 | butternut |
60.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
salt | |
freshly ground black pepper — to taste |
SALSA
60.00 ml | fresh coriander — chopped |
1.00 | red chilli — small, deseeded and finely chopped |
1.00 | garlic — small cloves, chopped |
90.00 ml | olive oil — extra virgin |
1.00 | lemon — zest and juice |
5.00 ml | cumin — ground |
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