6-8 people servings
Prep: 10 mins,
Cooking: 30 mins
This side dish is often served at Turkish dinners and festive meals.
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Ingredients (10)
30 ml | fresh chillies — 573 |
30 ml | butter |
500 ml | rice — basmati |
500 ml | water |
5 ml | salt |
1 | lemon — juice only |
TO FINISH
100 g | almonds — flaked |
1 | lemon — juice only |
handful | fresh flat leaf |
fresh parsley — chopped |
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