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Ingredients (23)
SPICY TOMATO DIP
15.00 ml | fresh chillies — 573 |
1.00 | onion — finely sliced |
1.00 | red chilli — deseeded and chopped |
2.00 | garlic — cloves, finely chopped |
410.00 g | tomatoes — chopped |
10.00 ml | tomato purée |
300.00 ml | stock — vegetable |
5.00 ml | vinegar — white wine |
10.00 ml | castor sugar |
salt | |
black pepper — freshly ground |
PRAWN CAKES
500.00 g | prawns — cooked |
250.00 g | potatoes — cooked and mashed |
125.00 ml | fresh dill — chopped |
2.00 | spring onions — diced |
30.00 ml | tomato sauce |
15.00 ml | anchovy fillets — essence |
15.00 ml | Worcestershire sauce |
sea salt and freshly ground black pepper | |
100.00 g | flour — cake |
2.00 | eggs — beaten |
100.00 g | breadcrumbs |
60.00 g | sesame seeds — white |
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