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Ingredients (9)
4.00 kg | duck |
salt and freshly ground black pepper — to taste | |
flour | |
sage and onion stuffing — Grouping | |
4.00 | onions — large |
15.00 ml | dried sage |
625.00 ml | breadcrumbs — white |
50.00 ml | butter |
salt and freshly ground black pepper — to taste |
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