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Ingredients (10)
2.00 kg | pork ribs — (or lamb ribs) |
BASTING SAUCE
125.00 ml | soy sauce |
15.00 ml | honey |
15.00 ml | sherry |
4.00 | garlic — cloves, crushed |
15.00 ml | chutney — peach |
5.00 ml | mustard — powder |
2.00 ml | chilli paste |
5.00 ml | ginger — paste |
15.00 ml | lemon juice |
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