4 servings
Prep: 5 mins,
Cooking: 25 mins
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Ingredients (7)
4.00 | hake fillets |
1.00 | lemon juice |
salt and freshly ground black pepper | |
butter | |
2.00 | tomatoes — sliced |
4.00 | courgettes — medium, sliced lengthways |
fresh chillies — 573 |
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