4 servings
Prep: 10 mins,
Cooking: 25 mins
Eggs
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Ingredients (10)
60.00 ml | fresh chillies — 573 |
1.00 | onion — sliced |
1.00 | green pepper — cut into strips |
410.00 g | tomatoes — chopped |
10.00 ml | tomato paste |
5.00 ml | dried basil |
2.00 ml | dried oregano |
8.00 | olives — pitted and halved |
2.00 ml | sugar |
4.00 | eggs — large |
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