4 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (10)
fresh chillies — 573 | |
2.00 | onions — sliced into rings |
2.00 | tomatoes — thinly sliced |
200.00 g | mushrooms — thinly sliced |
40.00 g | butter — soft |
30.00 ml | horseradish sauce |
8.00 | bread — slices |
400.00 g | fillet |
rocket — to serve | |
2.00 | garlic — whole head, halved |
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