Recipe Disclaimer
Tap for method
Ingredients (17)
190.00 g | butter — softened |
200.00 g | sugar |
3.00 | eggs — extra-large, seperated |
5.00 ml | vanilla — essence |
300.00 g | flour — cake |
18.00 ml | Baking powder |
185.00 ml | milk |
CUSTARD
250.00 ml | cream |
90.00 g | sugar |
45.00 ml | flour — cake |
salt — just a pinch | |
2.00 | eggs — just the yolks |
5.00 ml | vanilla — essence |
100.00 g | dark chocolate — melted |
decoration — GROUPING | |
icing sugar | |
chocolate — leaves |
Tap for ingredients