4 servings
Tasty red peppers stuffed with couscous and parsley.
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Ingredients (9)
4.00 | red peppers — large, sweet |
60.00 ml | fresh chillies — 573 |
15.00 ml | honey |
salt | |
black pepper — freshly ground | |
500.00 ml | couscous — cooked |
2.00 | garlic — whole head, roasted amd separarted into cloves |
30.00 ml | fresh parsley — chopped |
1.00 | cream cheese — log, with black pepper, cut into rounds |
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