Recipe Disclaimer
Tap for method
Ingredients (7)
300.00 ml | jelly — sweet mint |
500.00 ml | water — boiled |
500.00 ml | water — iced |
500.00 ml | orange juice — fresh |
500.00 ml | pineapple juice — (or a can of crushed pineapple) |
40.00 ml | lemon juice — fresh |
1.00 Litres | ginger ale |
Tap for ingredients