Chocolate triangles

Name: Chocolate triangles
Yield: 55 servings
Cuisine: Boil
Ingredients: 125.00 g margarine; 65.00 ml cocoa powder; 500.00 ml castor sugar; 100.00 g milk chocolate broken into squares; 250.00 ml currants; 750.00 ml oats; 250.00 ml coconut; 7.00 ml vanilla essence

55 servings

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dairy

By Food24 November 03 2009

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Ingredients (8)

125.00 g	margarine
65.00 ml	cocoa powder
500.00 ml	castor sugar
100.00 g	milk chocolate — broken into squares
250.00 ml	currants
750.00 ml	oats
250.00 ml	coconut
7.00 ml	vanilla — essence

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Method:

Butter a 30 cm square dish or spray with non-stick spray. Slowly heat the margarine, cocoa, castor sugar and milk chocolate until smooth. Bring to the boil and simmer for 5 minutes, stirring frequently to prevent it from burning. Add the remaining ingredients and spoon the mixture into the prepared dish. Press the mixture into the dish and refrigerate. Cut into triangles before it sets completely.
Makes about 55 triangles.