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Ingredients (12)
MEAT
2.00 kg | mutton — shoulder |
pork spek — thinly sliced | |
garlic — cloves, crushed | |
salt | |
barbecue spice | |
jam — apricot | |
bacon |
CORN CAKES
1.00 Litres | water — boiled |
salt | |
150.00 g | maize meal |
2.00 | eggs — large, beaten |
oil — for frying |
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