Recipe Disclaimer
Tap for method
Ingredients (8)
1.00 kg | satsuma |
750.00 ml | water |
350.00 ml | vinegar — white wine |
350.00 ml | brown sugar |
2.00 | cinnamon — stick |
10.00 ml | cloves |
2.00 | mace |
10.00 ml | peppercorns — mixed |
Tap for ingredients