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Prep: 20 mins,
Cooking: 1 hr
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Ingredients (8)
140.00 g | butter |
140.00 g | treacle sugar |
2.00 | eggs — large, slighly beaten |
285.00 g | flour — self-raising |
60.00 ml | milk |
6.00 | cardamom — pods |
3.00 | figs — preserved, chopped |
100.00 g | walnuts — chopped |
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