4-5 servings
Prep: 15 mins,
Cooking: 7 mins
A taste into the Mexican culture. You can mix up your taco bake by using a variety of fillings such pork, seafood or even chicken.
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Ingredients (14)
30 ml | fresh chillies — 573 |
1 | onion — chopped |
500 g | beef mince |
410 g | mexican chopped tomatoes |
50 g | tomato paste |
45-60 ml | sugar |
salt and freshly ground black pepper | |
150 g | gouda cheese — grated |
SALSA
3-4 | spring onion — chopped |
100 | baby tomatoes — quartered |
1/2 | cucumber — deseeded and diced |
1 | red chilli — deseeded and chopped |
to serve — to serve | |
150 ml | sour cream |
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