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Ingredients (11)
ORANGE BASTING SAUCE
1.00 | onion — coarsely chopped |
1.00 | garlic — cloves, crushed |
15.00 ml | oil |
200.00 ml | orange juice |
15.00 ml | Worcestershire sauce |
5.00 ml | ginger — ground |
7.00 ml | salt |
freshly ground black pepper — to taste |
KEBABS
2.00 kg | lamb — flank |
20.00 | pickling onions |
3.00 | green pepper — chopped |
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