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Ingredients (12)
CRUST
125.00 g | butter — soft |
200.00 g | brown sugar |
1.00 | eggs — extra-large |
240.00 g | flour — cake |
1.00 ml | nutmeg — ground |
45.00 ml | milk |
TOPPING
100.00 g | hazelnuts — coarsely chopped |
150.00 g | glacé cherries — red, green, yellow, halved |
375.00 ml | fruit cake mix — dried |
5.00 ml | rum — essence |
60.00 ml | white sugar |
2.00 | eggs — large, beaten |
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