4 servings
Lamb
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Ingredients (14)
500.00 g | liver — sliced |
250.00 ml | milk — for soaking |
seasoned flour | |
15.00 ml | butter |
15.00 ml | sugar |
CARAMELISED ONIONS
15.00 ml | butter |
30.00 ml | sugar |
2.00 | large onions — peeled and sliced thinly |
SAUCE
500.00 ml | wine — red |
30.00 ml | vinegar — balsamic |
30.00 ml | brown sugar |
to serve — to serve | |
12.00 | bacon — streaky rashers, crispy fried |
potatoes — mashed, to serve |
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