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Ingredients (9)
50.00 g | anchovy fillets |
1.00 | eggs |
2.00 | garlic — cloves, crushed |
5.00 ml | Worcestershire sauce |
30.00 ml | vinegar — red wine |
15.00 ml | lemon juice |
5.00 ml | Dijon mustard |
100.00 ml | fresh chillies — 573 |
freshly ground black pepper |
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