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Ingredients (17)
50.00 g | butter |
20.00 ml | fresh sage — chopped |
250.00 g | bacon — streaky |
750.00 g | baby leeks — sliced |
45.00 ml | flour — cake |
600.00 ml | milk |
sea salt and freshly ground black pepper | |
100.00 ml | cheddar cheese — powder |
50.00 ml | fresh parsley — chopped |
100.00 g | walnuts |
GOUGÈRE
150.00 g | flour — cake |
7.00 ml | Baking powder |
50.00 g | cheddar cheese — powder |
1.00 ml | salt |
125.00 g | butter |
300.00 ml | water |
4.00 | eggs — extra-large |
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