12 servings
Prep: 1 hr 15 mins,
Cooking: 3 hrs 15 mins
Poultry
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Ingredients (21)
STUFFING
60.00 g | almonds — chopped |
60.00 g | butter |
15.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
3.00 | garlic — large cloves, crushed |
350.00 g | apricots — dried, soaked |
650.00 g | apricots — quartered |
2.00 | fresh chillies — finely sliced |
10.00 ml | cumin — seeds |
420.00 g | chickpeas |
salt — to taste | |
turkey | |
10.00 ml | coriander — ground |
10.00 ml | cinnamon — ground |
5.00 ml | cumin — ground |
175.00 g | butter — soft |
orange — zest only | |
8.00 | sun-dried tomatoes — in oil, finely chopped |
freshly ground black pepper — to taste | |
6.00 kg | turkey |
orange — sliced |
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