4 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
Vegetables
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Ingredients (12)
20.00 g | butter |
225.00 g | onion — finely chopped |
1.00 | garlic — cloves, finely chopped |
500.00 g | cabbage — red, finely sliced |
225.00 g | apples — green, peeled, cored and cubed |
1.00 | orange — zest and juice |
cinnamon — ground, pinch | |
cloves — ground, pinch | |
nutmeg — ground, pinch | |
30.00 ml | brown sugar |
30.00 ml | vinegar — red wine |
salt and freshly ground black pepper — to taste |
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