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Ingredients (11)
1.00 kg | fruit cake mix — dried |
600.00 g | fruit cake mix |
100.00 g | glacé cherries — halved |
300.00 g | butter |
600.00 g | caramel brown sugar |
15.00 ml | Bicarbonate of soda |
1.00 Litres | water |
375.00 ml | brandy |
3.00 | eggs — large, beaten |
15.00 ml | Baking powder |
720.00 g | flour — white bread |
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