4-6 servings
Prep: 15 mins,
Cooking: 30 mins
Dig into this hearty sweet and meaty dish.
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Ingredients (10)
50.00 ml | butter |
650.00 g | pork — fillet, cubed |
50.00 ml | flour — cake |
65.00 ml | vinegar — apple |
300.00 ml | stock — chicken |
salt and freshly ground back pepper — to taste | |
2.00 | apples — cored, sliced |
15.00 ml | fresh rosemary — chopped |
400.00 g | puff pastry — defrosted |
eggs — yolks only, whisked |
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