4-6 servings
Prep: 20 mins
Crêpes are a thinner, crisper version of traditional South African pancakes and are often served with an orange drizzle such as the one in our recipe.
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Ingredients (18)
CRÈPES
250 ml | flour — cake |
salt — just a pinch | |
250 ml | milk |
2,5 ml | vanilla — essence |
160 ml | water |
2 | eggs |
50 g | butter — melted |
oil — for frying |
SAUCE
60 ml | sugar |
orange — zest only | |
oranges — juice only | |
lemon — juice only | |
30 ml | brandy |
30 ml | butter |
to serve — to serve | |
orange — wedges | |
lemon — cut into wedges | |
cream or ice cream ( optional) |
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