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Ingredients (9)
800.00 g | mussels — in their shells |
375.00 ml | wine — dry white |
3.00 | onion — finely chopped |
4.00 | garlic — cloves, crushed |
250.00 g | fresh mushrooms, sliced — into rings |
500.00 ml | milk |
60.00 g | soup powder — white onion |
250.00 ml | cream |
fresh parsley — chopped |
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