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Ingredients (14)
45.00 ml | fresh chillies — 573 |
2.00 kg | lamb — boned leg, cubed |
2.00 | onion — sliced |
3.00 | garlic — cloves, crushed |
1.00 | bay leaves |
3.00 | naartjies — juice only |
1.00 | naartjies — cubed |
15.00 ml | fresh thyme |
15.00 ml | fresh rosemary |
1.00 | vanilla — pod |
750.00 ml | wine — red |
15.00 ml | Worcestershire sauce |
salt and freshly ground black pepper — to taste | |
30.00 ml | jelly — redcurrant |
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