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Ingredients (18)
2.00 kg | ox tongue |
stock | |
water | |
4.00 | bay leaves |
6.00 | black peppercorns |
1.00 | onion — chopped |
3.00 | carrots — peeled and diced |
2.00 ml | salt |
SAUCE
1.00 | onion — large, chopped |
15.00 ml | oil — or schmaltz |
15.00 ml | flour |
2.00 ml | salt |
2.00 ml | cinnamon — ground |
30.00 g | almonds — chopped |
30.00 g | sultanas — or raisins |
40.00 g | brown sugar |
15.00 ml | golden syrup |
lemon — juice only |
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