6 servings
Prep: 30 mins,
Cooking: 45 mins
Beef
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Ingredients (14)
300.00 g | chicken livers — cleaned, chopped |
150.00 g | onion — finely chopped |
oil — for frying | |
sea salt and freshly ground black pepper | |
2.00 | garlic — cloves, crushed |
45.00 ml | parmesan cheese — grated |
15.00 ml | fresh parsley — chopped |
125.00 g | cottage cheese — smooth |
12.00 | schnitzels — veal or beef |
12.00 | bacon rashers |
16.00 | fresh sage — leaves |
200.00 ml | stock — vegetable |
125.00 ml | wine — white |
125.00 ml | cream |
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