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Ingredients (18)
lamb — leg | |
2.00 kg | lamb — leg |
1.00 | garlic — cloves, sliced |
salt and freshly ground black pepper — to taste | |
5.00 ml | dried rosemary |
apples | |
80.00 ml | sugar |
80.00 ml | vinegar — grape |
45.00 ml | water |
45.00 ml | golden syrup |
1.00 | cinnamon — stick |
5.00 ml | cloves — whole |
2.00 ml | ginger — ground |
3.00 | apples — red, cored, sliced |
Glaze
125.00 ml | brown sugar — soft |
80.00 ml | orange concentrate — frozen |
10.00 ml | mustard seeds |
2.00 ml | cinnamon — ground |
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