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Ingredients (8)
285.00 ml | water — boiled |
1.00 | orange — peel only |
115.00 g | castor sugar |
20.00 ml | Sheridans gelatine |
60.00 ml | water |
20.00 ml | orange juice |
375.00 ml | wine — sparkling |
3.00 | edible gold leaf |
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