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Ingredients (9)
200.00 g | flour — cake |
100.00 g | butter — softened |
30.00 ml | water — cold |
cream — whipped, to serve |
FILLING
500.00 ml | cream |
410.00 g | evaporated milk |
1.00 | vanilla — pod, split lengthways |
6.00 | eggs — extra-large, yolks only |
90.00 g | sugar — dark brown |
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