5 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (12)
15.00 g | butter |
1.00 | carrots — peeled, diced |
1.00 | onion — finely chopped |
10.00 ml | dried basil |
150.00 g | prawns |
125.00 ml | wine — dry white |
1.00 Litres | stock — vegetable |
30.00 g | pasta — conchiglie |
20.00 ml | tomato paste |
50.00 ml | cream |
2.00 ml | cayenne pepper |
5.00 ml | lemon juice |
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