4 servings
Prep: 25 mins,
Cooking: 10 mins
Beef
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Ingredients (13)
30.00 ml | soy sauce |
10.00 ml | fish paste |
400.00 g | beef — fillet or rump steak, sliced |
200.00 g | green beans — trimmed, halved |
150.00 g | mangetout — trimmed, halved |
80.00 ml | oil |
30.00 ml | green curry paste |
125.00 g | button mushrooms — sliced |
125.00 ml | mixed bean sprouts |
60.00 ml | stock — beef |
20.00 ml | brown sugar |
50.00 ml | fresh basil — torn |
3.00 | lime leaves — soaked, shredded |
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