4 servings
Prep: 15 mins,
Cooking: 5 mins
Fish/Seafood
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Ingredients (15)
300.00 g | kingklip fillets |
1.00 | eggs — large |
125.00 ml | sesame seeds |
50.00 ml | oil |
0.00 | lemon juice |
4.00 | garlic — cloves |
5.00 ml | fresh ginger — freshly grated |
60.00 ml | sesame oil |
60.00 ml | soy sauce |
60.00 ml | vinegar — cider |
1.00 | lettuce — mixed salad leaves |
0.00 | rice — white and wild |
0.00 | cucumber |
2.00 | tomatoes |
50.00 ml | mixed bean sprouts |
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