4 servings
Prep: 15 mins,
Cooking: 2 hrs
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
750.00 g | veal — shank |
50.00 ml | flour |
45.00 ml | fresh chillies — 573 |
500.00 ml | wine — dry white |
4.00 | garlic — cloves, crushed |
70.00 g | tomato paste |
1.00 | lemon — zest and juice |
50.00 ml | fresh parsley — chopped |
Tap for ingredients