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Ingredients (15)
CRUST
750.00 ml | potatoes — mashed |
30.00 ml | milk |
1.00 | eggs — separated |
30.00 ml | butter |
2.00 ml | Baking powder |
salt — pinch |
FILLING
30.00 ml | butter |
30.00 ml | flour — cake |
325.00 ml | milk |
salt and freshly ground black pepper — to taste | |
300.00 g | bully beef — mashed |
50.00 g | cheddar cheese — grated |
2.00 | eggs — hard-boiled, mashed |
10.00 ml | french mustard |
50.00 ml | fresh parsley — chopped |
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