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Ingredients (20)
1.00 | onion — finely chopped |
65.00 ml | water |
2.00 | bread — brown, sliced |
500.00 g | beef mince — lean |
1.00 | eggs |
15.00 ml | fresh thyme — chopped |
2.00 ml | nutmeg — ground |
6.00 ml | salt |
2.00 ml | black pepper — freshly ground |
15.00 ml | vinegar — grape |
5.00 ml | sugar |
190.00 ml | breadcrumbs — whole wheat |
5.00 ml | gravy powder — bbrown |
250.00 ml | stock — beef |
1.00 | onion — sliced into rings |
15.00 ml | gravy powder — bbrown |
ratatouille
410.00 g | tomatoes — chopped |
5.00 ml | fresh thyme — chopped |
black pepper — freshly ground | |
pasta — cooked |
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