6 servings
Prep: 10 mins,
Cooking: 20 mins
A fragrant curry that's quick to make.
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Ingredients (8)
1.00 | onion — chopped |
oil | |
45.00 ml | thai green curry paste |
500.00 ml | stock — chicken |
6.00 | chicken breast fillets — sliced |
400.00 ml | coconut milk |
45.00 ml | fresh coriander — chopped |
salt |
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